Cauliflower Pizza Crust
The Secret To Perfect Cauliflower Pizza CrustnnPrep Time 20 mins Cook Time 45 mins Total Time 1 hrs 5 minsnA grain-free alternative to traditional pizza crust that you can pick up with your hands!nAUTHOR: DETOXINISTA.COMnnIngredients:nnu00b7 2 pounds cauliflower florets , ricednu00b7 1 egg, beatennu00b7 1/3 cup soft goat cheese (chevre)nu00b7 1 teaspoon dried oreganonu00b7 Pinch of saltnnInstructions:nn1. Preheat your oven to 400F.n2. To make the cauliflower rice, pulse batches of raw cauliflower florets in a food processor, until a rice-like texture is achieved.n3. Fill a large pot with about an inch of water, and bring it to a boil. Add the u201criceu201d and cover; let it cook for about 4-5 minutes. Drain into a fine-mesh strainer.n4. THIS IS THE SECRET: Once youu2019ve strained the rice, transfer it to a clean, thin dishtowel. Wrap up the steamed rice in the dishtowel, twist it up, then SQUEEZE all the excess moisture out! Itu2019s amazing how much extra liquid will be released, which will leave you with a nice and dry pizza crust.n5. In a large bowl, mix up your strained rice, beaten egg, goat cheese, and spices. (Donu2019t be afraid to use your hands! You want it very well mixed.) It wonu2019t be like any pizza dough youu2019ve ever worked with, but donu2019t worryu2013 itu2019ll hold together!n6. Press the dough out onto a baking sheet lined with parchment paper. (Itu2019s important that itu2019s lined with parchment paper, or it will stick.) Keep the dough about 1/3u2033 thick, and make the edges a little higher for a u201ccrustu201d effect, if you like.n7. Bake for 35-40 minutes at 400F. The crust should be firm, and golden brown when finished.n8. Nowu2019s the time to add all your favoritesu2013 sauce, cheese, and any other toppings you like. Return the pizza to the 400F oven, and bake an additional 5-10 minutes, just until the cheese is hot and bubbly.n9. Slice and serve immediately!nnRecipe NotesnnTimesaving Tip: I recommend making a double-batch of cauliflower pizza crusts. Make one for now, and save one for later. After baking the crusts, wrap up the extra pizza crust in foil, and FREEZE it for a quick u201cfrozen pizzau201d to enjoy another night! All you need to do is add toppings and bake at 400F, until the cheese is hot and bubbly.